We work on innovation,
to develop tasty and healthy foods,
which become Coroa specialties!
And they provide moments of pleasure to your palate!
We work on innovation,
to develop tasty and healthy foods,
which become Coroa specialties!
And they provide moments of pleasure to your palate!
Since 1908, when we started as a bread and biscuit bakery in Porto Alegre, capital of Rio Grande do Sul, we are in constant renewal, creating more than products, food for special moments.
Over time, more innovations diversified our portfolio, and in 1977, we began to produce the mass line. In 1996, we created the delicious line of Duni stuffed biscuits, which for more than 20 years is a reference of intense flavor and fun for young audiences.
Today we have cuts and types of special pastas, between pasta with eggs and pasta with vegetables. Our line of biscuits presents traditional items such as crackers, Maria, Maizena and Mignon and exclusive products such as the line of stuffed and wafers Duni, Creamy Lámines, cookies Mini Maria and Mini Maizena, Palitinho with Salt, among many others.
For more than 110 years we have innovated thinking about you.
Elaborated for special moments, the line of specialties Coroa has the purest flavor and the highest quality.
Whoever proves, approves and falls in love!
As a brand of Germani Alimentos, a company of the Dallas Group, Coroa presents a diversified and qualified production capacity.
Germani Alimentos' manufacturing plant, located in Santa Cruz do Sul / RS, uses technology capable of producing long and short pasta, instantaneous pasta, noodles, laminated biscuits, glazed, loose and filled biscuits, and cereal line.
Coroa also has the structure of the business group to which it belongs. Synonymous of solidity and credibility, the Dallas Group is one of the largest in the agro-industrial sector of the Midwest of Brazil, with 60 thousand square meters of constructed area.
Its industrial complex is made up of seventeen metal silos and two bulk warehouses with a capacity of up to 103,000 tons / year of grain, as well as a wheat mill with a processing capacity of 450 tons / day, a pastry for the production of spaghetti, cut pasta, lasagna, noodles and nest mass and two modern production lines of filled and laminated biscuits.
Everything to offer to the consumer a well-made food, capable of conquering its palate, anywhere in Brazil and the world.